Andrassy hotel | Dining

Dining

 

Baraka Restaurant

 Ideally located inside the MaMaison Andrássy Hotel, the only Small Luxury Hotel in Budapest, the New Baraka Restaurant and Lounge Restaurant offers a uniquely true culinary experience.

With the help of the interior designer Gáal Eszter, the Baraka owners have managed to keep it „simple but elegant”, while going with an „art deco” style, inspired by the bauhaus architecture of the historical Hotel building.

Combined with the terrace garden which wraps sweepingly around the facade, the restaurant offers the perfect combination of settings to serve our inspiring cuisine. Creativity is part of your experience with fresh ingredients and rich flavours, such as different fishes and seafood delights, beef and lamb dishes, and caters to vegetarians as well.

Our Hungarian young Chef, Norbert Biro, mixes art into his culinary creations, presenting beautiful and colourful dishes and concentrating on every small detail to give each dish its own identity. Seafood is emphasized, without forgetting the abundant production of meat, poultry, vegetables and fruit from the rich Hungarian soil. Some of Norbert’s recent creations : saffron fish soup with mixed grilled seafood and toasted spicy almonds, tiger prawn tartar served in stuffed rice paper roll with mango papaya salad and guacamole, squid ink risotto with grilled scallops and baby vegetables. Along with fresh breads and desserts prepared by David, Baraka is a true culinary experience.Opening time;

- Breakfast is from 6.30 am to 10.00 am from Monday to Friday and from 7.00 am to 0.30 am on Saturday and Sunday.
- Lunch is served from noontime until 14.30 pm every day.
- Dinner from 19.00 pm and last order at 22.30 pm, the bar closes at 1.00 am.

A unique terrace in a green relaxing environment facing the Andrassy Avenue is available to outside and hotel guests every day if weather permits.